Nutrition, Minor
| Code | Title | Credits |
|---|---|---|
| Prerequisite Courses | ||
| BIOL 200 | Introduction to Cellular Biology | 3 |
| BIOL 200L | Introduction to Cellular Biology Lab | 1 |
| CHEM 122 | Introductory Organic/Biochemistry | 3 |
| CHEM 122L | Introduction to Organic/Biochemistry Lab | 1 |
| Select one course with lab: | 4 | |
| Basic Chemistry | ||
| Basic Chemistry Lab | ||
| General Chemistry I | ||
| General Chemistry I Lab | ||
| Required Courses | ||
| BIOL 377 | Principles of Nutrition | 3 |
| CULG 310 | Introduction to Food Science | 3 |
| CULG 410 | Food Chemistry and Analysis | 3 |
| EXSC 225 | Nutrition | 3 |
| EXSC 325 | Nutrition & Exercise | 2 |
| Total Credits | 26 | |