Hospitality Management, BS
| Code | Title | Credits |
|---|---|---|
| Business Core Courses | ||
| ACCT 211 | Principles of Accounting I | 3 |
| ACCT 212 | Principles of Accounting II | 3 |
| BLAW 305 | Business Law I: Legal Environment and Contract Law | 3 |
| MGMT 221 | Computer Concepts and Applications | 3 |
| MGMT 300 | Management Principles | 3 |
| MGMT 455 | Human Resource Management | 3 |
| MGMT 460 | Leadership and Team Management | 3 |
| MKTG 301 | Principles of Marketing | 3 |
| Hospitality Core Courses | ||
| HOSP 100 | Introduction to Hospitality Management | 3 |
| HOSP 300 | Hospitality Analytics | 3 |
| HOSP 325 | Hospitality Service Management | 3 |
| HOSP 420 | Hospitality Revenue Management | 3 |
| HOSP 460 | Hospitality Operations and Policy | 3 |
| HOSP 498 | Hospitality Internship II | 1-3 |
| HOSP 499 | Hospitality Internship III | 1-3 |
| Concentrations | ||
| Select one of the following: | 22-23 | |
| Total Credits | 63-68 | |
Hotel and Event Management Concentration
| Code | Title | Credits |
|---|---|---|
| HOSP 120 | Food Sanitation and Safety | 1 |
| HOSP 200 | Foundations of Lodging Management | 3 |
| HOSP 310 | Expositions and Events Management | 3 |
| HOSP 400 | Sales & Convention Management | 3 |
| HOSP 405 | Catering/Banquet Management | 3 |
| HOSP 430 | Hotel/Resort Management Seminar | 3 |
| Select two of the following: | 6-7 | |
| Culinary Arts Fundamentals | ||
| Hospitality Purchasing | ||
| Beverage Management | ||
| Applied Hospitality Service Management | ||
| Diversity Management | ||
| Total Credits | 22-23 | |
Culinary Management Concentration
| Code | Title | Credits |
|---|---|---|
| CULG 200 | Culinary Arts Fundamentals | 4 |
| CULG 210 | Advanced Culinary Arts | 4 |
| HOSP 120 | Food Sanitation and Safety | 1 |
| HOSP 205 | Hospitality Purchasing | 3 |
| HOSP 301 | Restaurant Food Operations | 3 |
| HOSP 301L | Restaurant Food Operations Lab | 3 |
| Select two of the following: | 6 | |
| Introduction to Baking & Pastry | ||
| International Cuisine | ||
| Foundations of Lodging Management | ||
| Catering/Banquet Management | ||
| Beverage Management | ||
| Applied Hospitality Service Management | ||
| Diversity Management | ||
| Total Credits | 24 | |