Hospitality Management, BS

Business Core Courses
ACCT 211Principles of Accounting I3
ACCT 212Principles of Accounting II3
BLAW 305Business Law I: Legal Environment and Contract Law3
MGMT 221Computer Concepts and Applications3
MGMT 300Management Principles3
MGMT 455Human Resource Management3
MGMT 460Leadership and Team Management3
MKTG 301Principles of Marketing3
Hospitality Core Courses
HOSP 100Introduction to Hospitality Management3
HOSP 300Hospitality Analytics3
HOSP 325Hospitality Service Management3
HOSP 420Hospitality Revenue Management3
HOSP 460Hospitality Operations and Policy3
HOSP 498Hospitality Internship II1-3
HOSP 499Hospitality Internship III1-3
Select one of the following:22-23
Total Credits63-68

Hotel and Event Management Concentration 

HOSP 120Food Sanitation and Safety1
HOSP 200Foundations of Lodging Management3
HOSP 310Expositions and Events Management3
HOSP 400Sales & Convention Management3
HOSP 405Catering/Banquet Management3
HOSP 430Hotel/Resort Management Seminar3
Select two of the following:6-7
Culinary Arts Fundamentals
Hospitality Purchasing
Beverage Management
Applied Hospitality Service Management
Diversity Management
Total Credits22-23

Culinary Management Concentration 

CULG 200Culinary Arts Fundamentals4
CULG 210Advanced Culinary Arts4
HOSP 120Food Sanitation and Safety1
HOSP 205Hospitality Purchasing3
HOSP 301Restaurant Food Operations2
HOSP 301LRestaurant Food Operations Lab3
Select two of the following:6
Introduction to Baking & Pastry
International Cuisine
Foundations of Lodging Management
Catering/Banquet Management
Beverage Management
Applied Hospitality Service Management
Diversity Management
Total Credits23
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